Oh, how I love fresh produce! This summer of CSA boxes has just been wonderful...and it's almost half way done! This is week 8 of 20 for the summer...
In our box this week: blueberries, cantaloupe, corn, 3 different types of tomatoes, green pepper, cucumber, carrots, onion, and PEACHES!!!
As I am typing this I am enjoying a little caprese salad with some of the little yellow tomatoes, fresh basil from my front flower planter, fresh mozzarella cheese, and balsamic vinegar. YUM!
Tonight I am going to use the carrots, onion, and some of the corn to make a Turkey Pot Pie Stew similar to this one from Natural Nourishing.
Daniel loves pot pie but gluten free pie crust in not a specialty of mine, so I make the inside part of the pot pie and we usually eat it over toast or biscuits.
Daniel is also a big fan of peach cobbler, so I think those peaches will probably be used to make some Gluten Free Peach Cobbler like this one that I posted a few years back
What is your favorite thing to do with peaches?
(Personally, my favorite is to slice them onto vanilla ice cream!)