We love breakfast food.
So when we decided to cut gluten out of our diet,
breakfast became a completely different game.
Think about it:
muffins, waffles, pancake
all made with flour.
Pop-tarts, Cheerios, cinnamon rolls
yep, all have gluten in them.
So we have changed the way we do breakfast.
Some days we do still have cereal, Chex has some great GF options.
We eat a lot of oatmeal, and eggs.
It is now just as easy for me to whip up GF muffins or waffles
as it was to make the 'regular' ones.
The other day we had some sandwich rolls that needed to be eaten up.
So we made GF Breakfast Sandwiches.
Bacon, egg, and cheese on a GF bun. Yum!
What is your favorite breakfast food?