Fluffy GF Biscuits
*makes 6 biscuits
1/2 c white rice flour
1/2 c tapioca starch
1/2 t. gelatin
1/2 t. salt
2 t sugar
1/2 t. cream of tartar
1/4 c cold butter
1/3 c milk
I don't have a pastry cutter, so I use my cheese grater.
However you want to cut the butter into the dry ingredients will work...
It will look like this:
Add the milk and egg and...
I use an upside down cup dusted with tapioca starch to make my circles
Results: I was a bit disappointed that they did not get tall, but kind of spread out. I am trying to make biscuits that could be split in half, and these were not tall enough or flakey enough. Daniel did point out 2 of them could be used to make a sandwich since they were flat.
They were fluffy and had good flavor (yummm, butter!) The search for the perfect GF biscuit is defiantly not over, but this recipe is one that I will keep working with. Please let me know if you have any suggestions on how to improve the recipe.
We ate our biscuits with beef stew over it.
What is your favorite way to eat biscuits?