Just a quick little tip from the kitchen for today!
When slicing strawberries for crepes,
you want them nice and thin...
Try using your hard-boiled egg slicer!
(My hubby thought of this! Isn't he so smart!)
Taa-daa! He said you sometimes have to use the next strawberry to push the first one all the way out, but for these ripe berries that we picked up at our local farmer's market, this little trick worked great!
So quick and easy.
Why didn't I ever think of that?!
Do you have any tips like this for any of your kitchen gadgets?