Saturday, March 3, 2012

Adventures in Gluten Free Cooking: Scones

The other day Daniel woke up and said he felt like scones for breakfast.
Random, I know. 
Actually, I think it came from a TV show we were watching the night before 
where the characters were eating scones. 
ANYWAY
I looked up a bunch of recipes, 
and as usual, did my best to come up with a gluten free recipe. 
Guess what!?! They were fantastic! 
So I wanted to share the recipe with all of you wonderful readers!
(ok, so I didn't take pictures of the process because it was early and it was an experiment...)
Ingredients:
2 cups gluten free flour mix (I used 1 c. rice flour, 1/2 c. tapioca starch, 1/2 c. corn starch)
1/4 teaspoon xanthan gum
1/3 cup sugar
1 tablespoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
8 tablespoons unsalted butter, cold
1/2 cup raisins
1/2 cup sour cream
1 large egg

Step 1) Pre-heat oven to 400 degrees.
Step 2) Mix all dry ingredients in food processor. 
Step 3) Add butter and mix. Mixture will be sand like.
Step 4) Mix together egg and sour cream and add to the food processor along with raisins. Mix until the dough forms a ball.
Step 5) Place dough on to plastic wrap dusted with tapioca starch to prevent sticking and form into circle. Cut circle into 8 pieces. Place pieces on to parchment paper lined baking pan.
Step 6) Bake at 400 degrees for 15-18 min. 

What is your favorite type of scone?
I need ideas for the next time I make these...

9 comments:

  1. These look delicious! Thank you so much for sharing at Mix it up Monday and I hope you'll stop back soon :)

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  2. They look and sound delicious! I would love it if you linked this up to my weekly link party going on now Tutorial Tuesday.

    Kari
    Newlyweds on a Budget

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  3. I have always wanted to try making scones! You never cease to amaze me with your gluten free recipes!! Thanks for sharing at oopsey daisy!

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  4. MMm, scones...and favorite in this house! Thanks for sharing on AFW again this week!

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  5. These look so delish. I am so happy to have found you and am now following you. I am going to pin these scones for my friend who is always looking for gluten free. when you have a chance check out my blog.

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  6. CONGRATULATIONS!!! Your recipe is being featured on Today's Menu Round Up!
    http://www.ladybehindthecurtain.com/?p=25940
    Please go grab a "featured " button.
    http://www.ladybehindthecurtain.com/?page_id=1844
    THANK YOU for sharing your recipe with us at Cast Party Wednesday!
    ---Sheryl---

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  7. Oh, yum! That just jumps off the screen and makes me want to eat it. I have a dear friend who gets together with me to drink coffee and gossip. She's got a gluten allergy, though, so I'm ALWAYS looking for a little something tasty I could make for her. These GF scones will do the trick! Thank you for sharing!

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  8. Hummm! I have to try these! I am always looking for something that is healthier. I found you on the Taste This Thursday Blog Hop and I am glad I did. I am now following you and would love a follow back.

    My Turn (for us)

    http://myturn-evelyn.blogspot.com/

    Thanks, I enjoyed the visit.

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