Adventures in Gluten Free Cooking: Apple Crisp

My hubby is not a big dessert guy. But there are 3 desserts he will say "yes" to every time: cheesecake, peach cobbler, and apple crisp. Here is my version of Gluten Free Apple Crisp

Ingredients:
5 medium size apples
2 T cinnamon
1/4 c sugar
2 T corn starch
1/4 c water
1 t vanilla


1 c GF oats
1/2 c white rice flour
1/2 c tapioca flour
1/4 c brown sugar
1/4 c white sugar*
1 t cinnamon
1/4 t baking powder
1/4 t baking soda
1/4 t salt
1/2 c melted butter


* The sugar is flexible. You could use 1/2 c. brown sugar. I actually used 1/4 c turbinado sugar when I made this apple crisp.

Start with 5 apples - you can pretty much use any kind of apples you have on hand or mix and match

(oh, remember to preheat oven to 350 degrees)

Peel and core apples

Thinly slice the apples. I like to use my food processor. 

Mix dry ingredients for the topping. Add melted butter.

Stir until all the dry ingredients are incorporated. The mixture will be crumbly.

Toss sliced apples in the cinnamon and sugar and put them in a greased baking dish. Mix water, corn starch, and vanilla separately and pour over apples in baking dish. 

Sprinkle topping over apples

Bake at 350 degrees for 45 min or until topping is slightly golden brown and apples are bubbly. 

Enjoy!